• The Complete Book of Cheese
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Penguin Random House

The Complete Book of Cheese

$45.00
$45.00
$45.00
Shipping calculated at checkout.

An essential reference for all things cheese, this book provides a comprehensive overview of the history, flavor profiles and aging process for 150 varieties. It's arranged by type – fresh, soft, firm and hard – with tips for drink pairings, creating cheeseboards, and preparing savory and sweet dishes from around the globe.

  • Contains 46 recipes.
  • Recipe highlights include Cheese Soufflé, Tartiflette and Ricotta Pancakes.
  • Written by Anne-Laure Pham and Mathieu Plantive.
  • Hardcover, 288 pages.
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The Complete Book of Cheese