Bobby Flay: Chapter One
- Regular price
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$30.00 - Regular price
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$60.00 - Sale price
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$30.00 Final Sale
This cookbook includes 100 of the most seminal recipes from the first phase of Bobby Flay's career. It also contains essays detailing his journey from 16-year-old high school dropout to well-known chef, restaurateur, author and TV host. Accompanied by stunning photographs from Johnny Miller, the book is sure to inspire.
- Contains 100 recipes.
- Recipe highlights include King Crab Gumbo with Crab Rice and Crispy Okra; Smoked Paprika Fries; and Chicken and Shellfish Paella with Saffron Rice, Chorizo and Green Peas.
- Hardcover, 320 pages.
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