Penguin Random House

half baked harvest


A stunning, family-friendly homey cookbook by the amazing blogger Tieghan Gerard. A perfect gift for a newlywed, housewarming gift or yourself. Delicious recipes of comfort food, stunning photography, and a glimpse into a charming life in the mountains.

While it might be a trek to get to Tieghan’s barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it’s molasses). And a striking photograph accompanies every recipe, making Half Baked Harvest Cookbook a feast your eyes, too.