extra virgin milk ecuador bar
The K+M extra-virgin milk chocolate Ecuador features flavors we enjoyed in childhood but with an accent of sophistication. Caramel. Butterscotch, rich, creamy.
Tasting notes: assertive caramel and butterscotch, with hints of fruit and spice.
As the first and only American-born chef to hold multiple three-star ratings from the prestigious Michelin Guide, Thomas Keller has established a reputation for excellence unparalleled in American cuisine. In Tuscany, Armando Manni has forged a similar reputation for quality by producing super-antioxidant, extra-virgin olive oil. Together, they have spent the past five years on a unique mission: crafting a chocolate from the bean unlike any we have seen before. They have collaborated with the University of Florence to develop a new methodology to preserve the naturally occurring antioxidants in the cocoa beans. This proprietary process produces delicious, complex chocolate that draws the full potential out of every bean.