extra virgin dark madagascar bar
Dark Milk Nicaragua's intense flavors of rich cream and black currants; the dark milk's clear, fruit-forward notes combined with sweet, malty flavors
Dark Madagascar's flavors of bright grapefruit, that evolve to reveal notes of rich caramel.
As the first and only American-born chef to hold multiple three-star ratings from the prestigious Michelin Guide, Thomas Keller has established a reputation for excellence unparalleled in American cuisine. In Tuscany, Armando Manni has forged a similar reputation for quality by producing super-antioxidant, extra-virgin olive oil. Together, they have spent the past five years on a unique mission: crafting a chocolate from the bean unlike any we have seen before. They have collaborated with the University of Florence to develop a new methodology to preserve the naturally occurring antioxidants in the cocoa beans. This proprietary process produces delicious, complex chocolate that draws the full potential out of every bean.