Penguin Random House
malibu farm cookbook
Renowned Chef-owner of the beloved Malibu Farm, situated on the end of the iconic Pier, Helen Henderson invites you to experience the fresh shorelines and authentic homegrown ingredients of Southern California. Including Coastal-influenced favorites such as Ricotta and Pea Pea Frittata, Butterfly Beef Tenderloin with Horseradish, Seared Fava Beans, and Grilled Chocolate Cake with Caramel Sauce.
Integrated with vibrant and stunning photography, Helen perfectly captures the spirit of her homegrown farm roots bringing you right to the Pier, that's made possible right at home.
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